Main ingredients
- Rolled oats and muesli
- Walnuts
- Eggs and buttermilk
- Maple syrup, bananas and vanilla
- Frozen haskap berries
- Peanut butter
A make-ahead breakfast
Haskap breakfast bars
A Quebec recipe built around oats, banana, peanut butter and frozen haskap berries.
The idea at a glance
How it comes together
The publication prepares the dry and wet ingredients separately, adds frozen haskap berries, then bakes the mixture in a pan. Consult the original video for all quantities, detailed preparation and baking directions.
Original recipe and demonstration
This resource opens at its original French-language publisher. The recipe was not created or tested by Camerise St-Gabriel.
Practical tips
- Use the berries while still frozen when the recipe calls for it.
- Let the bars cool sufficiently before cutting.
- Store them according to the publisher’s directions because they contain perishable ingredients.
Choose your haskap product
This recipe uses a useful amount of frozen haskap and makes several breakfasts or snacks.
Frequently asked questions
Is this a Camerise St-Gabriel recipe?
No. This page helps you discover and understand a recipe published by the source identified above.
Can frozen haskap berries be used?
Use the form of fruit specified by the original recipe. If frozen berries are allowed, follow its thawing and liquid directions.