Compotée de camerises — RICARDO
A cooked berry topping to explore. Recipe in French, published as sponsored content on RICARDO.
Read the recipe (French, new tab) ↗
From our orchard to your table
Cooking with haskap: ideas and recipes to explore
From breakfast to dessert, explore simple ways to enjoy haskap berries and find complete recipes on their authors’ websites.
Choose by occasion
Explore our recipe guides
Start with a category, then open the guide or recipe that fits your needs.
Breakfast and everyday ideas
Desserts and sweet ideas
Savoury cooking
Drinks and complete guide
See all ideas
More ideasHaskap breakfast barsOats, banana and peanut butter.Explore →More ideasHaskap and ginger cigarsA creative idea from Jean Soulard.Explore →More ideasHaskap and halloumi saladArugula, grilled cheese and berries.Explore →More ideasNon-alcoholic haskap drinksLemonade, sparkling drinks and punch.Explore →
At breakfast
Add rinsed haskap berries to yogurt or granola. A compote also makes a pancake topping. Start with a small amount to get to know the fruit’s tartness.
In desserts
Haskap works in muffins, crisps and pie fillings. Follow the recipe’s directions for fresh or frozen berries; the amount of juice affects the texture.
With savoury flavours
Try a little jam with cheese or a fruit sauce alongside a meal. Taste before adding sugar: the berry variety and other ingredients affect the balance.
Choosing a recipe
The ideas above are serving suggestions, not tested recipes with measured quantities. When cooking, follow the author’s full recipe. For home canning, use a tested method suited to the preparation.
See a few ideas in pictures
These edited illustrations suggest ways to enjoy haskap. They are not photos of products currently sold by the orchard or tested recipes.
Recipes from their original sources
Camerise Québec
Explore a collection of haskap recipes, with different ways to bring the fruit to your table.
Explore recipes (French, new tab) ↗Recipe links and demonstrations
These links lead to the original publishers. Some pages include a video and others provide a written recipe. Each thumbnail comes from the linked publisher page.
Haskap jam
A haskap jam recipe from Mordu — Radio-Canada.
Open the original recipe ↗
Haskap and raspberry muffins
A video preparation with La cuisine d’Isabelle and Ricardo.
Open the original recipe ↗
Cod with haskap sauce vierge
A savoury idea from Mordu — Radio-Canada.
Open the original recipe ↗
Blue-and-pink haskap smoothie
A fruity drink featured by Camerise Québec.
Open the original recipe ↗Keep exploring
Camerise St-Gabriel
We grow haskap without pesticides or herbicides in Saint-Gabriel-de-Brandon, in the mountains of northern Lanaudière, Quebec. Discover our products or plan a visit during picking season.
From the community
Recipes and storage
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