Main ingredients
- Haskap berries
- Ginger
- Remaining ingredients and wrapper specified in the original video
A creative Quebec dessert
Haskap and ginger dessert cigars
An idea from Jean Soulard pairing haskap’s tart fruit flavour with aromatic ginger.
The idea at a glance
How it comes together
The database confirms the haskap-ginger pairing and a preparation described for four servings. Watch the original video for the full ingredients, assembly and cooking; these details should not be guessed.
Original recipe and demonstration
This resource opens at its original French-language publisher. The recipe was not created or tested by Camerise St-Gabriel.
Practical tips
- Prepare the filling according to the video and let it reach the required texture before assembly.
- Ginger should support the fruit without masking its flavour.
- Serve according to the publisher’s directions and promptly refrigerate perishable leftovers.
Choose your haskap product
This idea may use fresh or frozen berries according to the method shown in the original video.
Frequently asked questions
Is this a Camerise St-Gabriel recipe?
No. This page helps you discover and understand a recipe published by the source identified above.
Can frozen haskap berries be used?
Use the form of fruit specified by the original recipe. If frozen berries are allowed, follow its thawing and liquid directions.