Frozen berries
Blend them into lemonade, slush or fruit purée, following a complete recipe.

Refreshing ideas for everyone
Explore lemonade, sparkling drinks and festive punch ideas that highlight haskap’s vivid colour and sweet-tart flavour.
Blend them into lemonade, slush or fruit purée, following a complete recipe.
A small amount can flavour sparkling water, lemonade or a mocktail; adjust only according to the chosen recipe and desired sweetness.
Its concentrated fruit flavour can be diluted or combined with citrus and sparkling water in a complete recipe. Check the product page for current availability.
Lemon and mint bring freshness while haskap adds colour and fruitiness.
Combine a haskap base with sparkling water, citrus and ice according to a complete recipe.
Use fruit, juice and bubbles for a pitcher that can be served at brunch or a celebration.
Blend frozen berries with the liquids specified in the recipe for a cold summer drink.
The following resources open at their original French-language publishers. They are inspiration links, not recipes created or tested by Camerise St-Gabriel.
A Quebec French video by nutritionist Stéphanie Côté. No verified original thumbnail is stored locally, so the site provides a direct text link.
View the original video ↗A Quebec creator’s serving idea listed in the recipe database. Consult the original publication for the complete method.
View the original publication ↗Frozen berries, syrup and pure juice have separate availability. Each product page shows its current status.
Yes for blended drinks when the complete recipe permits it. Frozen fruit also helps chill and thicken the drink.
No. They are different products with different sweetness and concentration. Use the product named in the selected recipe.
The ideas presented on this page are intended to be alcohol-free. Always check every ingredient and the original recipe before serving.