This is the best way to assured your dose of antioxidants throughout the year!
Sweet flavor, slightly acidulous
Very, very rich in antioxidants
Excellent source of vitamins A, C and fibre
Without pesticide, nor herbicide
Without any other ingredient, all simply frozen immediately after the harvest.
You can use frozen hakap, like other berries, to cook in pies, muffins, smooties, jams, pastries, cereals, coulis, ice cream, yogurts, sauces, ketchup, mustard, syrup, juice, alcoholic beverages, vinaigrettes , and wine and flavor similar to red or cherry grape wine. (Learn more: exemplary recipes)
Available all year round
Point of sale: Orchard’s kiosk,
4701 Chemin du Lac, St-Gabriel-de-Brandon, J0K 2N0