Haskap
Let the berry’s vivid colour and tart flavour take centre stage.
A simple fruit dessert
Haskap berry crisp
A warm crisp is an easy way to enjoy frozen haskap berries on their own or paired with apples.
Can frozen berries be used without thawing?
Many fruit crisps can be assembled with frozen berries. Because frozen fruit may release more juice, use the quantities, thickener and baking time stated in the complete recipe.
Three variations to explore
Haskap and apple
Apple brings a familiar texture and naturally softens the berry’s tart character.
Oat topping
Oats add a rustic texture to the topping when the selected recipe includes them.
A few useful checks
- Use a baking dish with enough room for the fruit to bubble without overflowing.
- Spread the topping evenly so it browns more consistently.
- Follow the recipe’s doneness cues: the fruit should bubble and the topping should be baked through.
This page offers practical guidance. Use the complete recipe for ingredient quantities, temperature, baking time and storage.
A complete recipe from its publisher
Haskap Highland Orchards presents a haskap crumble in its recipe collection. The link opens the original English-language page; this is not a recipe created or tested by Camerise St-Gabriel.
Berries for a warm dessert
Frozen haskap berries make it possible to prepare fruit desserts beyond harvest season and are offered according to current stock.
Frequently asked questions
Should frozen berries be drained?
Follow the complete recipe. The released juice affects both flavour and texture, so do not discard it automatically.
Why pair haskap with apple?
Apple adds body and a familiar sweetness while allowing haskap’s colour and tartness to remain noticeable.
How should leftovers be stored?
Follow the storage directions supplied with the complete recipe and refrigerate perishable leftovers promptly.