A smoothie
Blend the frozen berries with banana, yogurt or milk.

Easy ideas all year
From breakfast to dessert, discover simple ways to use frozen haskap berries and continue to trusted publishers for complete recipes and videos.
Not always. Frozen berries can often go straight into smoothies, muffins, breakfast bars, crisps and cooked sauces. For salads, cheese pairings or garnishes, thaw them gently in the refrigerator. Keep the juice released as they thaw: it can flavour yogurt, smoothies, dressings or sauces.
These are serving ideas, not tested recipes with precise proportions. Follow the complete directions from the original publisher, especially for preserves and canning.
Blend the frozen berries with banana, yogurt or milk.
Fold the frozen berries gently into the batter at the very end.
Pair them with oats, nuts or peanut butter for snacks and breakfasts.
Thaw a small portion in the refrigerator and keep the juice to flavour the yogurt.
Add them to the oat mixture overnight so they thaw gently in the refrigerator.
Purée thawed berries into a lightly sweet and tangy dressing.
Use a few partly thawed berries, or a haskap dressing, with arugula, nuts and cheese.
Cook the berries into a sweet-and-sour sauce, following a complete recipe for proportions.
Haskap adds a fruity, tangy note to sauces for grilled foods.
Use the frozen berries on their own or with apples, following your chosen recipe.
Pair them with flavours such as lemon, apples, almonds or chocolate.
Explore sorbet, frozen yogurt, granita or frozen pops.
Baking guide
Learn when to thaw the berries, how to fold them into the batter and which flavours pair well.
Quick everyday idea
Use frozen berries directly and explore smoothies, bowls and frozen pops.
Warm dessert
Explore a simple frozen-fruit dessert, on its own or paired with apples.
The following links open the original French-language pages in a new tab. Each preview image is supplied by the original publishing platform.
External resource · French
Télé-Québec · Moi j’mange
View at the original source ↗External resource · French
Vidéo YouTube
View at the original source ↗External resource · French
Isabelle Huot · Mélanie Marchand
View at the original source ↗External resource · French
Mouvement J’aime les fruits et légumes
View at the original source ↗External resource · French
Caribou magazine
View at the original source ↗External resource · French
Hélène Laurendeau · J’aime les fruits et légumes
View at the original source ↗External resource · French
Eklor Aliments
View at the original source ↗External resource · French
La Table au goût du Lac
View at the original source ↗External resource · French
Geneviève O’Gleman
View at the original source ↗External resource · French
Camerise Québec
View at the original source ↗Our berries are grown in Saint-Gabriel-de-Brandon, in Lanaudière. Frozen haskap berries are offered according to current stock.
Yes, for many smoothies, baked goods, crisps and cooked sauces. Follow the directions in the selected recipe.
Many recipes use them frozen. Add them last and fold gently to limit colour spreading through the batter.
Thaw the amount you need in a covered container in the refrigerator.
Use it in yogurt, smoothies, dressings, sauces or other drinks.
Camerise St-Gabriel is in Saint-Gabriel-de-Brandon. Check our product page for current availability.