At breakfast
Spread it on toast, croissants, scones or pancakes, or stir it into plain yogurt.
A customer favourite
Haskap jam: ways to enjoy it and recipes to explore
From breakfast to cheese boards and desserts, discover how to serve haskap jam and compare recipes from their original publishers.
What does haskap jam taste like?
Haskap’s sweet-tart fruit flavour remains noticeable after cooking. The final balance and texture depend on the fruit, sugar, pectin and method used. Our own jam contains haskap berries, sugar, lemon juice and lemon pectin.
Four easy ways to enjoy it
With cheese
Serve a small spoonful with aged cheddar, brie or goat cheese.
In desserts
Use it between cake layers, in buttercream, with cheesecake or over ice cream.
In a sauce
A spoonful can add fruitiness to a dressing, meat sauce or glaze when you follow a complete recipe.
Jam, no-pectin jam and refrigerated fruit spread
These names do not always describe the same product. A traditional jam may rely on sugar, acidity and cooking; another recipe may use commercial pectin; a gelatin-based sugar-free spread is generally a different refrigerated preparation. Follow the complete recipe and its storage directions instead of swapping ingredients or methods.
For shelf-stable home canning, use a research-tested recipe from a recognized food-preservation authority. Do not infer a processing time from an ordinary cooking video.
Recipes and demonstrations from their publishers
These resources illustrate different approaches. Links open the original publisher; they are not recipes created or tested by Camerise St-Gabriel.
Quebec recipe in French
Haskap jam
Radio-Canada · Mordu
View at the original source ↗
English video · refrigerated gelatin preparation
Sugar-free haskap jam
Foods and Feels
View at the original source ↗
English video · traditional method
Traditional haskap jam without pectin
Earth to Veg
View at the original source ↗Our haskap jam
Made with haskap berries, sugar, lemon juice and lemon pectin, our jam is offered according to current stock. Check the product page for the confirmed size, price and availability.
Frequently asked questions
How can you serve haskap jam?
Try it with breakfast foods, yogurt, cheese, desserts, dressings or sauces.
Can frozen haskap berries be used for jam?
Some recipes are written for frozen berries. Follow one that states the fruit form and gives complete quantities and directions.
Can you simply reduce the sugar?
Not safely or reliably in every recipe. Sugar affects texture and preservation. Use a recipe designed for the chosen sugar and pectin level.
Does homemade jam always keep at room temperature?
No. Storage depends on the recipe and processing method. Follow a tested canning recipe or keep the preparation refrigerated or frozen as directed.